Tender Flank Steak

Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon chopped garlic
• 1 (1 pound) flank steak
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.

Step 3

Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.

Step 4

Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.