Tender Flank Steak

Tender Flank Steak

Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
125 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.
Step 3
Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.
Step 4
Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.
Tender Flank Steak
Tender Flank Steak

Ingredients

  • 1 tablespoon chopped garlic
  • 1 (1 pound) flank steak
  • 0.25 cup soy sauce
  • 0.25 cup Worcestershire sauce

Categories

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