Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• 2 tablespoons baking powder
• 2 tablespoons milk, or as needed
• 2.5 cups all-purpose flour
• 0.33333334326744 cup milk
• 0.33333334326744 cup cold water
• 0.25 cup butter or margarine
• 1.5 cups leftover mashed potatoes
• 0.25 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.

Step 3

Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Step 4

Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet. Brush the tops with 2 tablespoons milk.