Teriyaki Chicken Bowl

Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 782 Calories

Ingredients

• ½ cup cooked brown rice
• ¼ teaspoon poppy seeds
• ¼ cup sliced shiitake mushrooms
• 8 ounces Dietz & Watson Teriyaki Chicken
• ¾ cup Bibb lettuce
• ½ cup soybeans
• ¼ chopped scallions
• ½ cup cucumber ribbons
• 1 sliced avocado
• 2 tablespoons teriyaki glaze

Recipe Instructions

Step 1

Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

Step 2

Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

Step 3

Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.