Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Preparation Time
20 mins
Total Time
20 mins
Calories
782 Calories

Recipe Instructions

Step 1
Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Step 2
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Step 3
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
Teriyaki Chicken Bowl
Teriyaki Chicken Bowl

Ingredients

  • ½ cup cooked brown rice
  • ¼ teaspoon poppy seeds
  • ¼ cup sliced shiitake mushrooms
  • 8 ounces Dietz & Watson Teriyaki Chicken
  • ¾ cup Bibb lettuce
  • ½ cup soybeans
  • ¼ chopped scallions
  • ½ cup cucumber ribbons
  • 1 sliced avocado
  • 2 tablespoons teriyaki glaze

Categories

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