This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
206 Calories
Recipe Instructions
Step 1
Mix all the sauce ingredients in a medium size bowl until completely smooth.
Step 2
Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
Step 3
Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.
Ingredients
3 tablespoons honey
1 tablespoon olive oil
4 teaspoons cornstarch
4 cloves garlic, minced
2 teaspoons sesame oil
1 (8 ounce) package sliced mushrooms
4 teaspoons fresh ginger, minced
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound broccoli florets, chopped into bite-sized pieces
