Teriyaki Chicken with Mushrooms and Broccoli

This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 206 Calories

Ingredients

• 3 tablespoons honey
• 1 tablespoon olive oil
• 4 teaspoons cornstarch
• 4 cloves garlic, minced
• 2 teaspoons sesame oil
• 1 (8 ounce) package sliced mushrooms
• 4 teaspoons fresh ginger, minced
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound broccoli florets, chopped into bite-sized pieces
• 0.5 cup soy sauce
• 0.5 cup rice vinegar

Recipe Instructions

Step 1

Mix all the sauce ingredients in a medium size bowl until completely smooth.

Step 2

Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

Step 3

Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.