Teriyaki Chicken

Teriyaki Chicken

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

Calories
604 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
Step 3
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Step 4
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Teriyaki Chicken
Teriyaki Chicken
Teriyaki Chicken
Teriyaki Chicken

Ingredients

  • ¾ cup granulated sugar
  • 2 cloves garlic, minced
  • ¾ cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 (3 pound) whole chicken, cut in half

Categories

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