Teriyaki Drumettes

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 308 Calories

Ingredients

• 1 ½ cups white sugar
• ¾ teaspoon ground cinnamon
• 1 cup water
• ¼ teaspoon ground black pepper
• 1 cup soy sauce
• 2 tablespoons ground ginger
• 3 cloves garlic, diced
• 1 ½ pounds chicken drumettes

Recipe Instructions

Step 1

Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.

Step 2

Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.