Teriyaki Flank Steak

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 355 Calories

Ingredients

• ¼ cup brown sugar
• ½ cup wine
• ¼ cup olive oil
• 1 teaspoon ground black pepper
• 2 cloves garlic, crushed
• ½ cup soy sauce
• ¼ cup grated fresh ginger root
• 1 ½ pounds beef flank steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

Step 3

Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.