Teriyaki Grilled Vegetables

This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 74 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 1 yellow onion, cut into wedges
• 1 clove minced garlic
• 1 orange bell pepper, cut into 1-inch pieces
• 8 ounces portobello mushrooms, cleaned and stems cut
• 1 zucchini, cut into 1/4-inch diagonal slices
• 1 yellow squash, sliced diagonally into 1/2-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• ⅓ cup teriyaki baste and glaze

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.

Step 3

Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.