Teriyaki Marinade III

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 57 Calories

Ingredients

• ¼ cup packed brown sugar
• ½ cup orange juice
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• ½ cup soy sauce

Recipe Instructions

Step 1

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.n