Teriyaki Marinade with Ginger and Garlic

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 29 Calories

Ingredients

• 2 tablespoons honey
• ½ teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• ¼ cup white wine
• ¼ cup red wine vinegar
• ½ cup soy sauce
• 1 tablespoon fresh ginger root, finely chopped

Recipe Instructions

Step 1

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.n