Teriyaki Pineapple Turkey Burgers

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

• Calories: 486 Calories

Ingredients

• 1 teaspoon grated fresh ginger
• ¼ cup Kikkoman Teriyaki Baste & Glaze, divided
• 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
• 1 pound ground turkey or chicken
• ¼ cup Kikkoman Panko Bread Crumbs
• 4 whole grain hamburger buns
• 4 slices Cheddar or Monterey Jack cheese

Recipe Instructions

Step 1

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.

Step 2

Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.

Step 3

Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.

Step 4

Serve burger on buns with cheese and pineapple.