Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Calories
486 Calories

Recipe Instructions

Step 1
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Step 2
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Step 3
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Step 4
Serve burger on buns with cheese and pineapple.
Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers

Ingredients

  • 1 teaspoon grated fresh ginger
  • ¼ cup Kikkoman Teriyaki Baste & Glaze, divided
  • 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
  • 1 pound ground turkey or chicken
  • ¼ cup Kikkoman Panko Bread Crumbs
  • 4 whole grain hamburger buns
  • 4 slices Cheddar or Monterey Jack cheese

Categories

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