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Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers
Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
Calories
486 Calories
Recipe Instructions
Step 1
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Step 2
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Step 3
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Step 4
Serve burger on buns with cheese and pineapple.
Ingredients
1 teaspoon grated fresh ginger
¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese
Categories
Trusted Brands: Recipes and Tips
Kikkoman
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