Teriyaki Shrimp Noodles

Teriyaki Shrimp Noodles

This quick stir-fry dish with shrimp, vegetables, noodles, and homemade teriyaki sauce is on the table in 20 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
491 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
Step 2
Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
Step 3
Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
Step 4
Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.

Ingredients

  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 teaspoon freshly grated ginger
  • toasted sesame seeds for garnish
  • 0.25 cup mirin (Japanese sweet wine)
  • 0.25 cup sake (Japanese rice wine)
  • 0.333 cup soy sauce
  • 8 ounces fresh udon noodles
  • 4 cups frozen stir-fry vegetables
  • 1 tablespoon thinly sliced green onion for garnish

Categories

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