Teriyaki Tuna Steaks

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

• Cooking Time: 18 mins
• Total Time: 18 mins
• Calories: 331 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons teriyaki sauce
• ½ teaspoon grated fresh ginger
• 2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
• 2 (5 ounce) tuna or swordfish steaks
• 1 (8 ounce) can pineapple chunks in juice, drained
• 1 cup frozen mixed vegetables for stir fry (any combination)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 3

Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.

Step 4

Bake 16 to 18 minutes on a cookie sheet in oven.

Step 5

OR Grill 8 to 10 minutes in covered grill.