Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

Cooking Time
18 mins
Total Time
18 mins
Calories
331 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F or grill to medium-high.
Step 2
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 3
Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
Step 4
Bake 16 to 18 minutes on a cookie sheet in oven.
Step 5
OR Grill 8 to 10 minutes in covered grill.
Teriyaki Tuna Steaks
Teriyaki Tuna Steaks
Teriyaki Tuna Steaks
Teriyaki Tuna Steaks

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon grated fresh ginger
  • 2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
  • 2 (5 ounce) tuna or swordfish steaks
  • 1 (8 ounce) can pineapple chunks in juice, drained
  • 1 cup frozen mixed vegetables for stir fry (any combination)

Categories

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