Terrific Turkey Tetrazzini

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

• Calories: 680 Calories

Ingredients

• salt and pepper to taste
• 1 cup chicken broth
• 1 pound spaghetti
• 6 tablespoons butter or margarine
• 2 cups Kikkoman PEARL Original Soymilk
• 1 cup Parmesan cheese
• 6 tablespoons flour
• 1 pound sliced mushrooms
• 3 pounds turkey, cooked

Recipe Instructions

Step 1

Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.

Step 2

Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.