Tex-Mex Pork

Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.

• Preparation Time: 20 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 20 mins
• Calories: 281 Calories

Ingredients

• ¼ teaspoon ground cinnamon
• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 (4 ounce) cans diced green chile peppers
• ¼ cup chili powder
• ½ cup chopped fresh cilantro
• 1 cup barbeque sauce
• 2 ½ pounds boneless pork loin roast, trimmed

Recipe Instructions

Step 1

In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.

Step 2

Cover, and cook on Low 8 to 10 hours, or until pork is tender.

Step 3

Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.