Texas Caviar

This Texas caviar with zesty Italian dressing is loaded with black-eyed peas, black beans, and veggies for a delicious dip served with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 bunch green onions, chopped
• 1 green bell pepper, chopped
• 1 (8 ounce) bottle zesty Italian dressing
• 1 (15 ounce) can black beans, drained
• 2 jalapeno peppers, chopped
• 1 (15 ounce) can black-eyed peas, drained
• 1 pint cherry tomatoes, quartered
• 1 bunch chopped fresh cilantro, or to taste
• 0.5 onion, chopped
• 0.5 teaspoon ground coriander

Recipe Instructions

Step 1

Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

Step 2

Toss salad with desired amount of cilantro to serve.