Texas Pie

Quick to make and as big as Texas! Cherry pie filling, crushed pineapple, coconut, and pecans are baked with a butter cake mix.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 342 Calories

Ingredients

• 2 ½ cups flaked coconut
• 1 cup pecan halves
• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple with juice
• 1 (18.25 ounce) package butter cake mix
• 1 cup margarine, melted

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

Step 3

Bake 40 minutes, until top is golden brown.