Chewy Texas pralines we make every year for Christmas! Delicious!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
255 Calories
Recipe Instructions
Step 1
Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
Step 2
In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
Step 3
Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.