This delicious Texas ranch potato salad is slathered in a rich ranch dressing and bacon pieces. It is a hit with family and friends at every cook-out!
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
353 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
Step 2
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Step 3
Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
Step 4
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
