Texas Stuffed Mushrooms

Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup bacon bits
• ⅔ cup barbeque sauce
• 3 tablespoons steak sauce
• 1 (8 ounce) package fresh mushrooms, stems removed

Recipe Instructions

Step 1

Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.

Step 4

Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.