Texas-Style Chili & Rice

You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 411 Calories

Ingredients

• 1 ½ cups water
• 1 large onion, chopped
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 ½ teaspoons chili powder
• 3 large cloves garlic, finely chopped
• 1 (15 ounce) can no-salt-added tomato sauce
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
• 1 pound flank steak, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.

Step 2

Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.

Step 3

Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.