Texas Tornado Cake

Texas Tornado Cake

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Calories
203 Calories

Recipe Instructions

Step 1
Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
Step 3
Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
Step 4
Bake for 40 minutes, or until done.
Texas Tornado Cake

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 cup chopped walnuts
  • 2 teaspoons baking soda
  • ¼ cup packed brown sugar
  • 2 cups fruit cocktail

Categories

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