Thai Chicken Burgers

Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 612 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon hot pepper sauce
• 2 teaspoons soy sauce
• 1 tablespoon chopped fresh mint
• 2 teaspoons lime juice
• 2 pounds ground chicken
• 2 tablespoons minced green onion
• 2 tablespoons minced fresh parsley
• 2 tablespoons red curry paste
• 2 ½ cups panko bread crumbs
• ½ cup Thai peanut sauce
• 8 hamburger buns, split and toasted
• ¼ cup flaked coconut, finely chopped

Recipe Instructions

Step 1

Preheat the grill for medium-high heat.

Step 2

In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.

Step 3

In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.

Step 4

Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.