Try this Thai cucumber salad recipe for zesty cukes in a sweet and tangy vinaigrette — it's just like the salad you'd get at your favorite Thai restaurant.
Preparation Time
15 mins
Total Time
15 mins
Calories
238 Calories
Recipe Instructions
Step 1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Step 2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.
Ingredients
1 tablespoon salt
2 medium jalapeno peppers, seeded and chopped
0.5 cup white sugar
0.25 cup chopped cilantro
0.5 cup rice wine vinegar
0.5 cup chopped peanuts
3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slic
