Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 238 Calories

Ingredients

• ½ cup white sugar
• ½ cup chopped peanuts
• 1 tablespoon salt
• ½ cup rice wine vinegar
• 2 jalapeno peppers, seeded and chopped
• ¼ cup chopped cilantro

Recipe Instructions

Step 1

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Step 2

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.