Thai Peanut Dip

Thai Peanut Dip

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

Preparation Time
10 mins
Total Time
10 mins
Calories
130 Calories

Recipe Instructions

Step 1
Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Thai Peanut Dip
Thai Peanut Dip

Ingredients

  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 0.25 cup brown sugar
  • 0.25 cup soy sauce
  • 0.25 cup creamy peanut butter
  • 0.25 cup mayonnaise

Categories

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