Thai Peanut Dip

This easy, one-step Thai peanut dip recipe is fantastic with any veggie, especially red peppers and snow peas. Be sure to use fresh garlic and lemon juice.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 130 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 0.25 cup brown sugar
• 0.25 cup soy sauce
• 0.25 cup creamy peanut butter
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Stir peanut butter, brown sugar, mayonnaise, soy sauce, lemon juice, and garlic together until smooth. Refrigerate before serving, 2 hours.