Thai Peanut Stir Fry Sauce

The best peanut sauce for stir-fry is easy to prepare using crunchy peanut butter and basic pantry staples for a tasty vegetable or meat stir-fry.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 71 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon ground ginger
• 2 tablespoons crunchy peanut butter

Recipe Instructions

Step 1

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.