Thai Pork Satay

Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• skewers
• 1 pound pork tenderloin, cubed
• 1 (8 ounce) can water chestnuts, drained
• 1 teaspoon ground coriander
• 1 small sweet onion, chopped
• 1 medium green bell pepper, cut into 2 inch pieces
• 1 medium red bell pepper, cut into 2 inch pieces
• 1.5 tablespoons brown sugar
• 0.125 teaspoon ground cayenne pepper
• 0.25 cup finely chopped green onions
• 0.25 cup crunchy peanut butter

Recipe Instructions

Step 1

In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.

Step 2

Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.

Step 3

Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.