Thai Red Curry Hot Wings

A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• ¼ teaspoon garlic powder
• 1 ¾ cups Swanson® Chicken Stock
• 3 pounds chicken wings, cut apart at joints, wing tips discarded
• 3 tablespoons red curry paste (such as Thai Kitchen®)
• 1 tablespoon sriracha hot chile sauce, or to taste
• 1 teaspoon fish sauce (Optional)
• ¼ cup chopped cilantro (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.

Step 2

Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.

Step 3

Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.

Step 4

Toss wings in sauce, garnish with cilantro, and serve immediately.