Thai-Style Turkey Burgers

Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 green onions, thinly sliced
• ⅓ cup bread crumbs
• 1 pound lean ground turkey
• ⅓ cup minced fresh cilantro
• 1 ½ tablespoons minced fresh ginger, or more to taste

Recipe Instructions

Step 1

Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.

Step 2

Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).