Thanksgiving Leftover Pizza

Thanksgiving leftover pizza uses gravy as the sauce, mashed potatoes and turkey as the toppings, and mozzarella cheese to pull it all together.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 512 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 2 teaspoons minced garlic
• 2 cups chopped cooked turkey
• 2 tablespoons olive oil, divided
• 1 pound pizza dough
• 0.25 cup chopped fresh parsley
• 0.5 teaspoon garlic powder
• 0.25 teaspoon garlic salt
• 1.5 cups sliced fresh mushrooms
• 1.5 cups turkey gravy
• 1.5 cups mashed potatoes

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.

Step 2

Roll dough onto the prepared pizza pan.

Step 3

Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.

Step 4

Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.

Step 5

Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.

Step 6

Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.