Thanksgiving Sweet Potatoes

These Thanksgiving sweet potatoes brightly flavored with orange juice are baked with a cinnamon-sugar crumb topping and gooey miniature marshmallows.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 428 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 (15 ounce) cans sweet potatoes
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup margarine
• 0.25 cup orange juice
• 1.5 cups miniature marshmallows

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.

Step 3

Cook under the broiler until marshmallows are puffed and golden brown.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.

Step 6

Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.

Step 7

Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.