Thanksgiving Yams

Thanksgiving Yams

Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
344 Calories

Recipe Instructions

Step 1
In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
Step 2
Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Thanksgiving Yams
Thanksgiving Yams
Thanksgiving Yams
Thanksgiving Yams

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 (16 ounce) package miniature marshmallows
  • 2 (29 ounce) cans sweet potatoes
  • 0.5 (16 ounce) package gingersnap cookies

Categories

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