That's-a Meatloaf

Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 461 Calories

Ingredients

• 2 eggs
• 2 tablespoons dried parsley
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 pounds ground beef
• 6 slices ham
• ½ cup tomato sauce
• ¾ cup fresh crumbled bread
• 6 medium slices mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.

Step 3

Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.

Step 4

Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.