The Best Buffalo Chicken Dip

Try this Buffalo chicken dip recipe for a creamy, delicious dip with the perfect amount of tang. Using freshly cooked chicken really makes a difference!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 175 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon kosher salt
• cooking spray
• 1 cup ranch dressing
• 3 (6 ounce) skinless, boneless chicken breast halves
• 3 stalks green onion, green parts only, thinly sliced
• 0.5 teaspoon ground black pepper
• 1.5 cups shredded Cheddar cheese
• 0.25 teaspoon garlic powder
• 0.33333334326744 cup crumbled blue cheese
• 1 cup hot sauce (such as Frank's RedHot ®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.

Step 3

Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.

Step 4

Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.

Step 5

Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Step 6

Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.

Step 7

Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.