The Best Buffalo Chicken Dip

The Best Buffalo Chicken Dip

Try this Buffalo chicken dip recipe for a creamy, delicious dip with the perfect amount of tang. Using freshly cooked chicken really makes a difference!

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
175 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
Step 3
Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
Step 4
Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
Step 5
Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Step 6
Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
Step 7
Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
The Best Buffalo Chicken Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon kosher salt
  • cooking spray
  • 1 cup ranch dressing
  • 3 (6 ounce) skinless, boneless chicken breast halves
  • 3 stalks green onion, green parts only, thinly sliced
  • 0.5 teaspoon ground black pepper
  • 1.5 cups shredded Cheddar cheese
  • 0.25 teaspoon garlic powder
  • 0.33333334326744 cup crumbled blue cheese
  • 1 cup hot sauce (such as Frank's RedHot ®)

Categories

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