The Best Corn Bread You'll Ever Eat

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 328 Calories

Ingredients

• 1 egg
• 1 cup sour cream
• ¼ cup vegetable oil
• 1 ⅓ cups milk
• 2 cups self-rising corn meal mix
• 1 (8 ounce) can cream-style corn

Recipe Instructions

Step 1

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

Step 2

In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.

Step 3

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.