The Best Dry-Roasted Chickpea Recipe

Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings.

• Preparation Time: 10 mins
• Cooking Time: 44 mins
• Total Time: 54 mins
• Calories: 105 Calories

Ingredients

• 2 teaspoons olive oil
• ground black pepper to taste
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• ¼ teaspoon salt, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Step 3

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Step 4

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.