The Best Gluten-Free Apple Crisp

The Best Gluten-Free Apple Crisp

This gluten-free apple crisp recipe uses gluten-free flour, cornstarch, brown sugar, and butter to make a crunchy golden topping for soft apples.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
328 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
Step 3
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
Step 4
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 6 medium apples - peeled, cored, and sliced
  • 0.5 cup apple juice
  • 0.66666668653488 cup cornstarch
  • 0.75 cup light brown sugar
  • 0.5 cup cold butter
  • 0.66666668653488 cup gluten-free all purpose baking flour

Categories

Similar Recipes You May Like

Quick Curry Pasta with Ground Beef and Pineapple

Quick Curry Pasta with Ground Beef and Pineapple

Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa

Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa

Quince-Apple Sauce

Quince-Apple Sauce

Pineapple Upside Down Monkey Bread

Pineapple Upside Down Monkey Bread

Pecan Pineapple Coffee Cake

Pecan Pineapple Coffee Cake

Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

Kale Salad with Apple and Lemon

Kale Salad with Apple and Lemon

Best Bacon-Wrapped Water Chestnuts

Best Bacon-Wrapped Water Chestnuts