This gluten-free apple crisp recipe uses gluten-free flour, cornstarch, brown sugar, and butter to make a crunchy golden topping for soft apples.
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
Step 3
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
Step 4
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Ingredients
1 teaspoon ground cinnamon
2 tablespoons cornstarch
6 medium apples - peeled, cored, and sliced
0.5 cup apple juice
0.66666668653488 cup cornstarch
0.75 cup light brown sugar
0.5 cup cold butter
0.66666668653488 cup gluten-free all purpose baking flour