We love the layered splendor that phyllo dough delivers! Thin, flaky, buttery sheets of dough that bake up into magnificent desserts and savory sensations. And Greek cooks, of course, are masters with the phyllo dough (or filo dough, if you prefer). These are some of our very favorite Greek dessert recipes with phyllo dough, including baklava, Galaktoboureko, portokalopita (a Greek orange phyllo cake), and more! Best of all, many of these recipes are actually surprisingly easy to make.