The Best Lemon Vinaigrette

This tangy lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic for a standout dressing on your favorite salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons Dijon mustard, or to taste
• 0.25 teaspoon ground black pepper
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 0.5 teaspoon kosher salt

Recipe Instructions

Step 1

Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.

Step 2

Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.