The Best Mashed Potatoes

The Best Mashed Potatoes

This best mashed potato recipe uses fresh garlic mashed into Yukon Gold potatoes with cream cheese, Parmesan, butter, and chives for a bold side dish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
381 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
Step 3
Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
Step 4
Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
Step 5
Use a potato masher to mash until smooth and serve.
The Best Mashed Potatoes
The Best Mashed Potatoes
The Best Mashed Potatoes
The Best Mashed Potatoes

Ingredients

  • 2 cups Parmesan cheese
  • 1 pinch salt and pepper to taste
  • 5 pounds Yukon Gold potatoes
  • 1 cup chopped fresh chives
  • 0.5 cup butter
  • 0.5 medium head garlic, peeled and minced
  • 1.5 cups cream cheese

Categories

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