The Best Meatloaf

This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 288 Calories

Ingredients

• ½ cup milk
• 1 onion, chopped
• 1 ¼ teaspoons salt
• ground black pepper to taste
• 1 ½ pounds ground beef
• ½ cup diced green bell pepper
• 1 cup soft bread crumbs
• 1 egg, slightly beaten
• ¼ cup steak sauce, or more to taste
• 3 tablespoons steak sauce, (e.g. Heinz 57)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

Step 2

Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.

Step 3

In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.

Step 4

Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.

Step 5

Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.