The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 327 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon vanilla extract
• 1 ½ cups cake flour
• 2 eggs, beaten
• cooking spray
• 6 ripe bananas, mashed
• 3 tablespoons cake flour
• ½ cup European cookie spread (such as Biscoff®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

Step 3

Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

Step 4

Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.