The Best Pizza Crust

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 78 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 cups bread flour
• 1 tablespoon margarine
• 1 ¼ teaspoons active dry yeast
• 1 tablespoon nonfat dry milk powder
• ⅓ cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.

Step 2

Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.

Step 3

Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.

Step 4

Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.