This easy recipe is for the best pizza sauce you'll ever eat. Make sure to use sun-ripened Roma tomatoes.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
531 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
Step 2
Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.