The Best Red Cabbage Salad

This red cabbage salad is tossed with a sweet and tangy dressing, then topped with blue cheese and almonds for a refreshing potluck starter.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 319 Calories

Ingredients

• ½ cup white sugar
• ⅓ cup olive oil
• fresh ground black pepper to taste
• ⅓ cup cider vinegar
• 1 tablespoon celery salt
• 1 cup crumbled blue cheese
• 4 tablespoons grated yellow onion
• 1 large head red cabbage, thinly sliced
• 1 cup slivered toasted almonds

Recipe Instructions

Step 1

Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.

Step 2

Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.