The Best Sausage Breakfast Sandwich

Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 8 eggs
• 2 tablespoons butter
• nonstick cooking spray
• ¼ cup prepared horseradish
• ¼ teaspoon pepper
• 6 slices provolone cheese
• 1 (13 ounce) package Farmland® Hickory Smoked Sausage
• 1 large sweet onion, halved and sliced
• 6 English muffins, split and toasted
• 1 cup fresh baby spinach leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.

Step 2

Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.

Step 3

In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.

Step 4

To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.