The Best Scottish Shortbread

The Best Scottish Shortbread

This Scottish shortbread recipe only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery homemade treat.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
267 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Step 3
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Step 4
Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.

Ingredients

  • 1 cup butter, at room temperature
  • 1 tablespoon white sugar, or as needed
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar

Categories

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